Results of previous studies show that the high lauric fraction isolated from coconut endosperm is able to inhibit pathogenic and non-pathogenic bacteria. This research aims to study the addition of high lauric fraction that hydrolysed of coconut endosperm of the storability of soy milk packaging. High lauric fraction isolated from coconut milk. then the fraction analized of the fatty ... https://www.kingarte.com/product-category/food-servicecommercial-kitchen-equipmentcooking-equipmentcommercial-rangeswok-mongolian-barbecue/