ISO 22000 is a globally accepted standard that defines the requirements for an effective FSMS. It helps organizations identify potential food safety hazards, establish preventive controls, and ensure that food products remain safe at every stage of the supply chain. From small-scale food processors to large manufacturing plants, ISO 22000 provides a framework that promotes trust, tran... https://www.qualitcert.com/iso-22000-certification-consulting-services-in-nigeria/